Creamy Tomato Soup

August 7, 2015 Tamra 0

INGREDIENTS 2 tablespoons/30ml olive oil 2 cloves garlic, minced 1 medium onion, chopped 2 tablespoons brown sugar 12 large tomatoes, chopped 4 sprigs fresh thyme […]

Quinoa Salad

July 20, 2015 Tamra 0

Ingredients 1 cup uncooked Quinoa 1 large tomato 1 large cucumber 1 bunch curly leaf parsley 4 cloves garlic 1 large lemon ¼ cup olive […]

Sbarro’s Baked Ziti

June 2, 2015 Tamra 0

Serves 4-6 Ingredients; 2 lbs ziti pasta (uncooked) 2 lbs ricotta cheese 3 ounces grated Romano cheese 3 cups Hunts roasted garlic and onion spaghetti […]

Eggplant Parmesan

July 23, 2014 Tamra 0

Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 2 (1-pound) eggplants, peeled and cut […]

Vegetarian Breakfast Burrito

June 29, 2014 Tamra 0

INGREDIENTS For the salsa: 1/3 cup cooked black beans 1/3 cup fresh corn kernels (from about 1/2 ear of corn) 1/3 cup small-dice tomatoes (from about 1/2 medium tomato) 1/3 cup small-dice zucchini or summer squash […]