Tag : Soup

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7 August, 2015

Creamy Tomato Soup

Creamy Tomato Soup
Posted in : Lunch, Soups, Stew / Soup, Vegetarian on by : Tamra
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INGREDIENTS 2 tablespoons/30ml olive oil 2 cloves garlic, minced 1 medium onion, chopped 2 tablespoons brown sugar 12 large tomatoes, chopped 4 sprigs fresh thyme 1 piece Parmesan rind, optional 1/4 cup/60ml 35-percent cream 2 tablespoons/30ml butter Salt and pepper Grated Parmesan, for serving Chopped fresh chives, for serving DIRECTIONS Heat the oil in a
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11 January, 2015

Olive Garden’s Zuppa Toscana

Olive Garden’s Zuppa Toscana
Posted in : Copycat Recipies, Italian, Soups, Stew / Soup on by : Tamra
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Ingredients; 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Directions; Heat a
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26 July, 2014

Simple Wonton Soup

Simple Wonton Soup
Posted in : Asian, Ethnic, Lunch, Soups, Stew / Soup on by : Tamra
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Ingredients; 1/2 pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 teaspoon brown sugar 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon finely chopped green onion 1 teaspoon chopped fresh ginger root 24 (3.5 inch square) wonton wrappers 3 cups chicken stock 1/8 cup finely chopped green
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18 July, 2014

Imperial Palace’s Egg Drop Soup

Imperial Palace’s Egg Drop Soup
Posted in : Asian, Copycat Recipies, Soups, Stew / Soup on by : Tamra
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Ingredients: 6 cups chicken broth 1 large egg — lightly beaten with 1 teaspoon sesame oil 1/4 teaspoons freshly-ground white pepper 4 sliced green onion tops — for garnish Salt — to taste Directions: Bring the broth to a simmer over medium-low heat. Very slowly stream in the egg, use a fork to pull strands of
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10 July, 2014

Coddle

Coddle
Posted in : Irish, Soups, Stew / Soup on by : Tamra
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Most popular in Ireland’s capital city, Dublin, this recipe is not for the faint hearted and has been appropriately described by some as heart attack in a bowl. It’s rarely found outside of Dublin city but is still a popular meal served in some traditional Irish pubs around Dublin. To ‘coddle’ means to cook slowly
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29 June, 2014

Split Pea Soup

Split Pea Soup
Posted in : Soups on by : Tamra
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INGREDIENTS 1 pound dried green split peas, rinsed 2 medium carrots, peeled and medium dice 2 medium celery stalks, medium dice 1/2 medium yellow onion, medium dice 2 medium garlic cloves, minced 2 fresh Italian parsley sprigs 1 bay leaf 1 meaty smoked ham bone or 2 ham hocks (about 1 pound) 4 cups low-sodium
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13 June, 2014

Vegetarian Chili

Vegetarian Chili
Posted in : Soups, Stew / Soup, Vegetarian on by : Tamra
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Ingredients  recipe makes 8 servings 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 ounce) cans chopped green chile peppers, drained 2 (12 ounce) packagesvegetarian burger crumbles 3 (28 ounce) cans whole peeled tomatoes, crushed 1/4
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