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16 June, 2014

Melon-Pineapple Salsa

Melon-Pineapple Salsa
Posted in : Entertaining, Other on by : Tamra
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Ingredients 3 cups diced ripe yet firm cantaloupe, from a 3-lb. melon 2 cups diced fresh pineapple, from a 2-lb. pineapple 1 red bell pepper, seeded and diced 1/2 red onion, diced 1 tablespoon grated fresh ginger 1 small jalapeño, seeded and minced 2 tablespoons lemon or lime juice 1/4 cup chopped fresh mint leaves 2 tablespoons olive oil Salt and pepper Preparation In
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12 June, 2014

Grilled Pork Tacos with Summer Corn and Nectarine Salsa

Grilled Pork Tacos with Summer Corn and Nectarine Salsa
Posted in : Budget meals, Ethnic, Mexican, Pork on by : Tamra
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Price: $2.49 per serving Ingredients 2 tablespoons fresh lime juice, divided 1 1/2 tablespoons extra-virgin olive oil, divided 4 (4-ounce) boneless center-cut loin pork chops 3/4 teaspoon salt, divided 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced Cooking spray 1 ear shucked corn 1/4 cup diced red bell pepper 1/2 cup diced ripe nectarine 1/2 teaspoon grated lime rind 1 minced seeded
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