INGREDIENTS 1/4 c. red wine 1/4 c. soy sauce 1 tbsp. Worcestershire sauce 1 1/2–2 lb. flank steak kosher salt Freshly ground black pepper 1 c. quinoa 1 lb. asparagus, trimmed and cut into 1/2″ pieces 2 tbsp. brown sugar 1/4 c. Chopped chives DIRECTIONS In a resealable plastic bag, add red wine, soy sauce,
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