Tag : mexican

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1 September, 2015

Queso Dip

Queso Dip
Posted in : Appetizers, Crockpot's, Dips / Sauces, Entertaining, Mexican on by : Tamra
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ingredients: 1 tablespoon canola oil 1/4 cup diced white onion 1 medium jalapeño, diced 1 medium poblano pepper, roasted and diced 10 ounces white American cheese, shredded (find this cheese at the deli counter) 6 ounces Pepper Jack cheese, shredded 1/2 cup milk 1/3 cup freshly chopped cilantro 1 roma tomato, seeds removed and diced
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14 August, 2015

Spanish Rice

Spanish Rice
Posted in : Ethnic, Mexican, Other, Rice, Sides on by : Tamra
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Ingredients 2 cups long-grain white rice 1 pound medium Roma tomatoes(about 4 or 5), cored and coarsely chopped 3/4 to 1 cup low-sodium chicken broth 2 medium garlic cloves, peeled and smashed 1/2 medium white onion, coarsely chopped 1 3/4 teaspoons kosher salt, plus more as needed 1/4 cup vegetable oil 1 bay leaf Instructions
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28 April, 2015

Pork Carnitis (Mexican slow cooker pulled pork)

Pork Carnitis (Mexican slow cooker pulled pork)
Posted in : 4th of July, Crockpot's, Entertaining, Ethnic, Holidays, Main Dishes, Mexican, Pork on by : Tamra
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INGREDIENTS 5 lb / 2.5 kg pork shoulder, skinless, bone-in (4lb/2kg without bone) 1 onion, coarsely chopped 1 jalapeno, seeded and ribs removed, chopped 1¼ tbsp table salt OR 2 tbsp kosher salt or sea salt flakes 1 tsp black pepper 4 cloves garlic, minced 2 oranges, juice only Rub 1 tbsp dried oregano 2
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6 February, 2015

Spinach and Mushroom Quesadillas

Spinach and Mushroom Quesadillas
Posted in : Appetizers, Budget meals, Ethnic, Lunch, Main Dishes, Mexican, Other, Snacks, Vegetarian on by : Tamra
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Ingredients 1 tablespoon olive oil 2 cups white mushrooms, diced 4 cups fresh baby spinach 1 clove garlic, minced Cooking spray ½ cup reduced-fat, mozzarella cheese, shredded ½ cup fat free shredded mozzarella cheese 4 gluten-free whole-grain tortillas (such as LaTortilla factory gluten-free wraps)   Sponsored Ads Instructions Heat the olive oil in a non-stick
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6 February, 2015

Tamale Pie

Tamale Pie
Posted in : Beef, Budget meals, Ethnic, Main Dishes, Mexican, Poultry on by : Tamra
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Ingredients: Cooking Spray 20 ounces lean ground turkey (7% fat) 1 teaspoon cumin 1 tablespoon chili powder ¼ teaspoon cayenne powder 1 teaspoon onion powder 1 (14.5-ounce) can low sodium diced tomatoes ½ cup whole wheat flour 1 cup cornmeal 1 teaspoon baking soda ¼ teaspoon salt 1 cup plain nonfat yogurt ½ cup egg
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15 October, 2014

El Pollo Loco Chicken & Marinade

El Pollo Loco Chicken & Marinade
Comments : 2 Posted in : Copycat Recipies, Dips / Sauces, Ethnic, Mexican, Poultry on by : Tamra
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Ingredients: 2 Clove Garlic; minced 1/2 ts Dried Oregano; Crumbled 6 oz Pineapple juice 1 tb White vinegar 1/8 ts Ground pepper 2 tb Lime juice 1/4 ts Mild Chili pepper; Remove stem and seeds from chili; finely mince it. 1 tb Vegetable oil 4 lb Frying chicken; Cut Up 1/2 ts Salt 8 dr Yellow
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12 September, 2014

Taco Bell’s Green Sauce

Taco Bell’s Green Sauce
Posted in : Copycat Recipies, Dips / Sauces, Mexican on by : Tamra
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Ingredients; 1 pound fresh tomatillos 3 large jalapeno peppers, seeded 1 medium onion, chopped 2 cloves garlic 6 sprigs cilantro, stems removed 2 cups chicken broth 1 tablespoon vegetable oil Directions; Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth. Combine
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23 July, 2014

Quick Black Beans and Rice

Quick Black Beans and Rice
Posted in : Mexican, Other, Other, Rice on by : Tamra
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Ingredients 1 (8.8-oz.) pouch ready-to-serve Mexican rice 1 (15-oz.) can black beans, rinsed and drained 1 (4.4-oz.) can chopped green chiles 2 tablespoons chopped fresh cilantro Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese Preparation 1. Cook rice according to package directions. 2. Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds.
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6 July, 2014

Huevos Rancheros Enchiladas

Huevos Rancheros Enchiladas
Posted in : Breakfast, Ethnic, Main Dishes, Mexican, Vegetarian on by : Tamra
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Ingredients 10 medium eggs ½ cup chopped onion 1 tsp. ground cumin 1 ½ cups cooked pinto beans 1 tsp. minced garlic 1 cup water or vegetable broth 1 cup cooked brown rice 1 ½ cups prepared salsa ½ cup reduced-fat Monterey jack cheese Directions 1. Whisk eggs with 6 Tbs. water in bowl. Season
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