Ingredients: ***Sauce*** 1 small shallot or onion, 1/2 c. chopped 1 T. butter 8 oz. mushrooms, sliced 1/2 c. broth 1/2 c. white wine 1/2 c. + 2 T. half and half or cream, divided 2 T. flour or brown rice flour 1/4 tsp. salt Freshly ground pepper 3 T. fresh parsley, chopped ***Cutlets*** 1
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