Ingredients 1 (8.8-oz.) pouch ready-to-serve Mexican rice 1 (15-oz.) can black beans, rinsed and drained 1 (4.4-oz.) can chopped green chiles 2 tablespoons chopped fresh cilantro Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese Preparation 1. Cook rice according to package directions. 2. Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds.
Read more