INGREDIENTS 5 lb / 2.5 kg pork shoulder, skinless, bone-in (4lb/2kg without bone) 1 onion, coarsely chopped 1 jalapeno, seeded and ribs removed, chopped 1¼ tbsp table salt OR 2 tbsp kosher salt or sea salt flakes 1 tsp black pepper 4 cloves garlic, minced 2 oranges, juice only Rub 1 tbsp dried oregano 2
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