Ingredients 3 cups diced ripe yet firm cantaloupe, from a 3-lb. melon 2 cups diced fresh pineapple, from a 2-lb. pineapple 1 red bell pepper, seeded and diced 1/2 red onion, diced 1 tablespoon grated fresh ginger 1 small jalapeño, seeded and minced 2 tablespoons lemon or lime juice 1/4 cup chopped fresh mint leaves 2 tablespoons olive oil Salt and pepper Preparation In
Read more