Ingredients 1 (16-oz.) package fresh lump crabmeat, drained 4 large lemons, divided 1 (4-oz.) jar diced pimiento, well drained 2 green onions, chopped 1 large egg, lightly beaten 2 tablespoons mayonnaise 1 teaspoon Old Bay seasoning 2 teaspoons Dijon mustard 1 cup panko (Japanese breadcrumbs), divided 1/4 cup canola oil Preparation 1. Pick crabmeat, removing any bits of shell. 2. Grate zest from 2 lemons
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