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23 July, 2014

Quick Black Beans and Rice

Quick Black Beans and Rice
Posted in : Mexican, Other, Other, Rice on by : Tamra
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Ingredients 1 (8.8-oz.) pouch ready-to-serve Mexican rice 1 (15-oz.) can black beans, rinsed and drained 1 (4.4-oz.) can chopped green chiles 2 tablespoons chopped fresh cilantro Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese Preparation 1. Cook rice according to package directions. 2. Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds.
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20 June, 2014

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles
Posted in : Mexican, Poultry on by : Tamra
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Ingredients Cooking spray 1 cup thinly sliced onion 5 garlic cloves, minced 2 cups shredded cooked chicken breast 1 (15-ounce) can black beans, rinsed and drained 1 cup fat-free, less-sodium chicken broth 1 (7 3/4-ounce) can salsa de chile fresco (such as El Pato) 15 (6-inch) corn tortillas, cut into 1-inch strips 1 cup shredded queso blanco (about 4 ounces) Preparation Preheat oven
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15 June, 2014

Spiced-Apple Iced Tea

Spiced-Apple Iced Tea
Posted in : Beverages on by : Tamra
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Ingredients 3 black-tea bags 2 apple-spice tea bags Zest of 1 orange in large strips 1 2-inch piece of fresh ginger (peeled, cut into fourths) 1 cinnamon stick 4 whole cloves 1/4 cup honey 4 cups boiling water 4 cups apple juice Preparation In a large bowl, combine black-tea bags, apple-spice tea bags, orange zest, ginger, cinnamon stick, cloves and honey. Pour boiling
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