Ingredients 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix 3 tablespoons all-purpose flour 1 teaspoon chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 6 (3/4-inch-thick) boneless pork chops 2 tablespoons butter or margarine 2 tablespoons olive oil 2 garlic cloves, pressed 1 (14 1/2-ounce) can chicken broth 1/3 cup balsamic vinegar Garnish: fresh rosemary sprigs Preparation Cook rice according to package directions; keep warm.
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