Crock-pot Mashed Potatoes

Ingredients

    • 4 lb. russet potatoes, peeled and cut into 1″ pieces
    • 4 c. chicken stock
    • 1/2 tsp. kosher salt, plus more for seasoning
    • 1 c. sour cream
    • 1/3 c. sliced fresh chives, plus more for garnish
    • 1/2 c. warm milk
    • Freshly ground black pepper

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