Mongolian Shrimp



  • 1 Tbsp sesame oil
  • 2 tsp minced garlic
  • 4 green onions, cut into 1-inch pieces
  • 1 lb medium shrimp, peeled and deveined
  • 1/4 cup water
  • 2 Tbsp soy sauce
  • 4 tsp cornstarch
  • 2 tsp crushed red pepper flakes
  • 2 tsp Splenda brown sugar blend
  • 4 tsp toasted whole sesame seeds



  1. Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute.
  2. Add shrimp and cook 5 minutes, or until shrimp is nearly done, stirring frequently.
  3. While cooking, combine water, soy sauce, cornstarch, red pepper, and brown sugar blend in a small bowl.
  4. Pour mixture over shrimp and cook 1-2 minutes or until sauce is thickened and shrimp is cooked through.
  5. Serve over rice or noodles and garnish with sesame seeds.

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