Pork Carnitas

INGREDIENTS

    • 5 lb / 2.5 kg pork shoulder, skinless, bone-in (4lb/2kg without bone)
    • 1 onion, coarsely chopped
    • 1 jalapeno, seeded and ribs removed, chopped
    • 1ΒΌ tbsp table salt OR 2 tbsp kosher salt or sea salt flakes
    • 1 tsp black pepper
    • 4 cloves garlic, minced
    • 2 oranges, juice only

Rub

    • 1 tbsp dried oregano
    • 2 tsp ground cumin
    • 1 tbsp olive oil

Click here for DIRECTIONS

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