• 1 1/2 pounds boneless beef top sirloin steak, cut 1 1/4-inches thick
  • 1 large red bell pepper, cut into 1-inch pieces
  • Salt to taste


  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons hot pepper sauce
  • 1 clove garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)

Cooking Directions:

  1. Cut beef steak into 1 1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.


Recipe and photograph provided courtesy of the Beef Industry Council.


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