Spaghetti and Meatballs (Crock Pot)


  • 1 (26 ounce) jar of red spaghetti sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • large onion, for 1 c chopped
  • tablespoon bottled minced garlic
  • 1 1/2 teaspoons dried Italian seasoning
  • 24 frozen meatballs, approx 3/4 pound
  • 12 ounces spaghetti
  • Parmesan cheese (optional)
  • olive oil (optional)



  1. Pour spaghetti sauce and tomatoes with juice into a slow cooker.
  2. Add chopped onion, garlic, and Italian seasonings; mix well.
  3. Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
  4. Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
  5. Just before serving, cook spaghetti according to package directions.


Serve with Olive gardens bread sticks…  yummy!!

Recipe from

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