Game Day Hamburgers

“These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.”

Ingredients

  • 1 large potato, peeled and shredded

  • 1 cup shredded Swiss cheese

  • 1 cup chopped fresh mushrooms

  • 2 pounds lean ground beef

  • 2 (1 ounce) packages dry onion soup mix

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together potato, cheese, and mushrooms.
  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

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