- 1 (8.8-oz.) pouch ready-to-serve Mexican rice
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (4.4-oz.) can chopped green chiles
- 2 tablespoons chopped fresh cilantro
- Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese
- 1. Cook rice according to package directions.
- 2. Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve immediately with desired toppings.