Rhubarb-Apple Pie

Ingredients

  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 3 1/2 cups sliced fresh rhubarb (about 1 1/4 pounds)
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 1/2 teaspoon ground cinnamon
  • 3/8 teaspoon salt, divided
  • 4.22 ounces all-purpose flour (about 1 cup), divided
  • 1/2 cup packed brown sugar
  • 6 tablespoons cold butter, cut into small pieces
  • 1/3 cup chopped walnut halves

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