Pumpkin Spice Latte Chocolate Pudding Cake

Ingredients:

  • 1 flax egg: (1 tablespoon ground flax mixed with 3 tablespoons water)
  • 1.5 cups rolled oats, ground into a flour
  • 3/4 cup coconut sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup finely chopped non-dairy dark chocolate
  • 1/2-3/4 teaspoon fine grain sea salt, to taste
  • 1/2 tablespoon baking powder
  • 1/2 cup + 2 tablespoons almond milk
  • 1/2 cup + 2 tablespoons unsweetened pumpkin puree
  • 1/2 tablespoon pure vanilla extract
  • 1 tablespoon cocoa powder
  • 1/4 cup coconut sugar
  • 1 + 1/4 cup hot coffee (use decaf, if desired)
  • For serving: vegan vanilla ice cream and toasted chopped pecans

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