Pumpkin Cheesecake

INGREDIENTS

CRUST:

    • 2cups graham cracker crumbs (from 14 graham crackers)
    • 2tablespoons granulated sugar
    • 1/2cup (1 stick) unsalted butter, melted

FILLING:

    • 1.25-ounce envelope unflavored gelatin
    • 18-ounce bar cream cheese, at room temperature
    • 115-ounce can pumpkin puree
    • 1 cup sour cream
    • 3/4 cup granulated sugar
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon pure vanilla extract

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