Hazelnut Truffle Fudge


  • 2 tablespoons unsalted butter (1/4 stick), cut into small pieces, plus more for coating the dish
  • 1 pound bittersweet chocolate, finely chopped (about 3 cups)
  • 1/4 cup heavy cream
  • 2 cups Nutella (about 20 ounces)
  • 1/4 teaspoon fine salt
  • 3/4 cup salted, toasted hazelnuts(also known as filberts), skins removed and coarsely chopped

Click here for DIRECTIONS

Be the first to comment

Leave a Reply

Your email address will not be published.