Ingredients: 

  • 1 loaf of day old french bread (Cubed)
  • 4 tbsp cubed butter
  • 8 eggs
  • 1 1/2 cups each of heavy cream & milk
  • 1 1/2 cups of sugar
  • 2 tsp vanilla extract
  • 1 can of peaches (chopped)
  • 1/2 cup of pecans
  • 1 1/2 tsp each nutmeg and cinnamon

Directions: 

  1. Spray your Crock Pot with a non-stick spray
  2. Place cubed bread, peaches, nuts and butter into the pot.
  3. Hand whisk eggs, heavy cream, milk, sugar, vanilla, nutmeg and cinnamon until well blended.
  4. Pour mixture over the bread and cover for 2 hours on high, for the last 30 min uncover and let it cook on high. (mush bread down so liquid covers)

 

Recipe and picture by : Meika johnson  ” crock-pot.com “

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