Banana Split Oat Bran Pancakes

  • Prep Time: 9 min
  • Cook Time: 15 min
  • Ready Time: 25 min
  • Yield: 12 (4-inch) pancakes


  • 1 cup oat bran hot cereal, uncooked
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar and sucralose blend for baking
  • 1/4 teaspoon salt
  • 4 ripe bananas, sliced and divided
  • 1 cup reduced fat milk
  • 1 large egg
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Smucker’s® Low Sugar™ Reduced Sugar Strawberry Preserves
  • Smucker’s® Sugar Free Hot Fudge Topping (optional), warmed according to package directions
  • Whipped topping (optional)

Preparation Directions

  • COMBINE oat bran, flour, baking powder, sugar and salt in small bowl. Mash two ripe bananas; combine with milk and egg. Add egg mixture to flour mixture, stirring just until combined.
  • HEAT griddle or large skillet over medium heat. Spray surface with no-stick cooking spray. Pour scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
  • COOK preserves in small microwave-safe bowl on HIGH (100% power) for 15 seconds or until melted. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping, if desired.

Nutritional Information Per Serving

Serving Size (1/6), Calories 230 (Calories from Fat 25), Total Fat 2.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 35mg, Sodium 260mg, Total Carbohydrate 46g (Dietary Fiber 4g, Sugars 21g), Protein 7g; Percent Daily Value*: Vitamin A 4%, Vitamin C 10%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.


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