Makes 16 servings
  • 1 (10 ounce) can pizza dough
  • 2 Tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/8 cup finely grated Parmesan cheese
  1. Preheat oven to 450 degrees. 
  2. Unroll dough on a clean surface.  Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). 
  3. Place each strip onto a lightly greased baking sheet.  Bake 6-8 minutes or until golden brown. 
  4. While bread sticks are baking, melt the butter and stir in garlic salt. 
  5. Remove bread sticks from the oven and brush on garlic butter mixture.   Sprinkle with Parmesan cheese.   
  6. Serve with marinara or favorite sauce for dipping.
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