California Roll


  • 1 recipe of Sushi Rice
  • 2 sheets of roasted seaweed (sushi nori), cut into halves
  • 1 can crab meat, seasoned with lemon juice and salt
  • 1 avocado, cut into 1/2″ sticks
  • 1 cucumber, cut into 1/2″ sticks
  • sesame seeds


  1. Put plastic wrap on a bamboo rolling mat (makisu).
  2. Place a half sheet of roasted seaweed on the plastic.
  3. Spread 1/4 of the Sushi Rice on the seaweed. Sprinkle sesame seeds on the rice.
  4. Turn the seaweed over, rice side down on the plastic.
  5. Put some crab mixture, avocado, and cucumber horizontally on the middle of the seaweed. This will form the center of the roll.
  6. Roll and tighten hard with the rolling mat to make a log.
  7. Cut into 8 pieces.

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