Home / Main Dishes / Grilled Ginger Teriyaki Pork Chops
28 July, 2014

Grilled Ginger Teriyaki Pork Chops

Posted in : Main Dishes, Pork on by : Jason

These grilled Chops with Asian-style marinade that adds the right flavor to pork. Just remember that you have to marinate the pork overnight, so prepare it the day before you want to eat it.

Ingredients:

  • 2/3 cup soy sauce
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup water
  • 1/4 cup rice vinegar
  • 3 garlic cloves, chopped finely
  • 2-inch piece fresh ginger root, peeled and chopped fine
  • 6 (1-inch-thick) rib pork chops

Directions:

  1. In a saucepan, combine soy sauce, brown sugar, water, rice vinegar, garlic, and ginger root. Bring to a boil, stirring until sugar is dissolved. Cool marinade completely.
  2. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
  3. Pour marinade into a saucepan and boil 5 minutes.
  4. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.

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