Ingredients:

  • corned beef brisket
  • 1 tablespoon mixed pickling spices
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seed
  • 1/2 teaspoon leaf thyme

Glaze;

  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

 


Directions;

  1. Put corned beef brisket in a large saucepan or kettle; cover with water. Tie spices in a double thickness of cheesecloth and add to the water. Bring to a boil; reduce heat to low, cover, and simmer for 2 1/2 hours.
  2. Put the corned beef brisket in a baking pan.
  3. Combine glaze ingredients in a saucepan.
  4. Bring to a simmer and cook, stirring for 5 minutes.
  5. Spoon over corned beef and bake at 375° for about 10 to 20 minutes, basting a few times, until a nice glaze appears.

Nicely served with Irish Poundies potatoes

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