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20 February, 2017

Loaded Baked Potato Soup

Loaded Baked Potato Soup
Posted in : Crockpot's, Home tested, Soups, Stew / Soup, The Family Recipe Box on by : Tamra
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I recently won first place in a soup challenge with this recipe, therefore I figured it deserved being added to the site.   Please enjoy. Ingredients 7 Baked and peeled Gold Potatoes 1lb Bacon diced 8 oz Baby bella mushrooms diced 1 small yellow onion diced 3 cups milk 8oz of shredded Monteray jack cheese
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7 August, 2015

Creamy Tomato Soup

Creamy Tomato Soup
Posted in : Lunch, Soups, Stew / Soup, Vegetarian on by : Tamra
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INGREDIENTS 2 tablespoons/30ml olive oil 2 cloves garlic, minced 1 medium onion, chopped 2 tablespoons brown sugar 12 large tomatoes, chopped 4 sprigs fresh thyme 1 piece Parmesan rind, optional 1/4 cup/60ml 35-percent cream 2 tablespoons/30ml butter Salt and pepper Grated Parmesan, for serving Chopped fresh chives, for serving DIRECTIONS Heat the oil in a
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4 February, 2015

Fado’s Guinness Beef Stew

Fado’s Guinness Beef Stew
Posted in : Beef, Copycat Recipies, Ethnic, Irish, Main Dishes, Stew / Soup on by : Tamra
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Ingredients: 5 lb. beef stew meat 1 carrot 1 sm. onion, sliced 1 stalk leek, chopped 2 stalks celery, chopped 4 medium potatoes, cut into 1 1/2 inch cubes 1 cup flour 1/4 cup tomato paste 2 quarts beef stock 1 cup red wine 1/2 cup Guinness beer 2 teaspoons salt 1 teaspoon pepper   Sponsored
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27 January, 2015

Rindergulasch (German Beef Goulash)

Rindergulasch (German Beef Goulash)
Comments : 3 Posted in : Beef, Ethnic, German, Main Dishes, Stew / Soup on by : Tamra
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Ingredients: 1 lb onion, diced 3 cloves fresh garlic, peeled and finely chopped 1/4 lb thick bacon, finely chopped 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat) 2 tablespoons butter or 2 tablespoons bacon greaseor 2 tablespoons lard 2 teaspoons sweet Hungarian paprika 3 tablespoons tomato paste
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11 January, 2015

Olive Garden’s Zuppa Toscana

Olive Garden’s Zuppa Toscana
Posted in : Copycat Recipies, Italian, Soups, Stew / Soup on by : Tamra
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Ingredients; 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Directions; Heat a
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26 July, 2014

Simple Wonton Soup

Simple Wonton Soup
Posted in : Asian, Ethnic, Lunch, Soups, Stew / Soup on by : Tamra
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Ingredients; 1/2 pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 teaspoon brown sugar 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon finely chopped green onion 1 teaspoon chopped fresh ginger root 24 (3.5 inch square) wonton wrappers 3 cups chicken stock 1/8 cup finely chopped green
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18 July, 2014

Imperial Palace’s Egg Drop Soup

Imperial Palace’s Egg Drop Soup
Posted in : Asian, Copycat Recipies, Soups, Stew / Soup on by : Tamra
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Ingredients: 6 cups chicken broth 1 large egg — lightly beaten with 1 teaspoon sesame oil 1/4 teaspoons freshly-ground white pepper 4 sliced green onion tops — for garnish Salt — to taste Directions: Bring the broth to a simmer over medium-low heat. Very slowly stream in the egg, use a fork to pull strands of
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13 July, 2014

Ivar’s New England Clam Chowder

Ivar’s New England Clam Chowder
Posted in : Copycat Recipies, Seafood, Soups, Stew / Soup on by : Tamra
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I have yet to find a chowder that can make the full flavor creaminess of Ivar’s Seafood Clam Chowder. Ingredients 2 (6 1/2 ounce) cans minced clams 1 cup finely chopped onions 1 cup finely diced celery 2 cups finely diced potatoes 3/4 cup butter (not margarine) 3/4 cup flour 4 cups warmed half-and-half 1 teaspoon salt, to taste 1 dash pepper, to taste 1/4 to
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10 July, 2014

Coddle

Coddle
Posted in : Irish, Soups, Stew / Soup on by : Tamra
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Most popular in Ireland’s capital city, Dublin, this recipe is not for the faint hearted and has been appropriately described by some as heart attack in a bowl. It’s rarely found outside of Dublin city but is still a popular meal served in some traditional Irish pubs around Dublin. To ‘coddle’ means to cook slowly
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