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10 October, 2014

Sizzled Spinach with White Beans and Mozzarella

Sizzled Spinach with White Beans and Mozzarella
Posted in : Main Dishes, Salads, Vegetarian on by : Tamra
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Serves 4 Salad 1 ½ cups cooked white beans or 
1 15-oz. can white beans, rinsed and drained 1 large red or yellow bell pepper, diced (1 cup) 4 oz. fresh mozzarella, drained and torn or diced 2 Tbs. white wine vinegar, divided 6 oil-packed sun-dried tomatoes, drained, finely chopped, and oil reserved ¼ cup
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10 October, 2014

Grilled Flank Steak with Tomato, Avocado, & Cucumber Salad

Grilled Flank Steak with Tomato, Avocado, & Cucumber Salad
Posted in : Beef, Entertaining, Main Dishes, Salads on by : Tamra
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Ingredients Steak: 1 (2 1/4-pound) flank steak, trimmed 2 tablespoons fresh lime juice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt Cooking spray Salad: 1 cucumber (about 3/4 pound), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices 2 cups grape tomatoes 2 cups torn Bibb lettuce 1 1/2 cups (1/2-inch) diced peeled avocado 1/3 cup vertically sliced red onion 2 tablespoons chopped
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10 August, 2014

Oriental Crunchy Ramen Chicken Salad

Oriental Crunchy Ramen Chicken Salad
Posted in : Asian, Salads on by : Jason

Salad Ingredients: 2 Cups chopped or shredded chicken breasts 1 Head cabbage shredded 1 Medium carrot slivered 2 (3-ounce) packages of ramen noodles, crumbled (the seasoning packet can be discarded) 1 avocado, peeled, pitted and diced 1/2 cup thinly-sliced almonds 1/2 cup thinly-sliced green onions Asian honey vinaigrette (see below) Asian Vinaigrette Ingredients: 2/3 cup oil
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1 July, 2014

Red, White, and Blue Potato Salad

Red, White, and Blue Potato Salad
Posted in : Entertaining, Holidays, Salads, Vegetable's on by : Tamra
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ingredients 1 cup chopped green onions, divided 1 cup sour cream 1/2 cup mayonnaise 1/4 cup white wine vinegar 4 teaspoons Dijon mustard 2 teaspoons sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 pound unpeeled small or baby red-skinned potatoes 1 pound small purple or blue potatoes, peeled 1 pound unpeeled small white
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26 June, 2014

Mini Taco Salads

Mini Taco Salads
Posted in : Appetizers, Beef, Entertaining, Kid friendly, Lunch, Mexican, Salads on by : Tamra
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Ingredients 8 flour tortillas (6 inch) 1 lb.  extra-lean ground beef 1 cup  Thick & Chunky Salsa 1/2 cup  Shredded Cheddar Cheese 2 cups  chopped lettuce 1  tomato, chopped 1/4 cup  Ranch Dressing Directions HEAT oven to 350°F. MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas,
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26 June, 2014

Apple Coleslaw

Apple Coleslaw
Posted in : Entertaining, Fruit, Home tested, Salads, Sides on by : Tamra
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This is a recipe I love to serve with BBQ’ed pulled Pork Sandwiches, nice and juicy and crispy fresh. Ingredients 1 bag (16 oz) coleslaw mix (8 cups) 1/2 cup chopped green onions (8 medium) 2 medium apples, cored and cut into matchstick pieces 1 cup light honey-mustard dressing Directions In large bowl, toss all ingredients. Serve immediately,
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24 June, 2014

Chicken Waldorf Salad

Chicken Waldorf Salad
Posted in : Entertaining, Fruit, Lunch, Poultry, Salads on by : Tamra
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INGREDIENTS 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups chopped cooked chicken breast 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, toasted if desired , divided PREPARATION Whisk mayonnaise, yogurt, lemon
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23 June, 2014

Bacon and Herb Coleslaw

Bacon and Herb Coleslaw
Posted in : Entertaining, Holidays, Pork, Salads, Vegetable's on by : Tamra
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Ingredients 1 head cabbage (1 1/4 lbs.), cored and thinly sliced 1/2 small red onion, thinly sliced 1 large carrot, shredded 2 cups flat-leaf parsley leaves 1/2 cup fresh oregano leaves 8 strips thick-cut bacon, cut into 1-in. pieces 1 medium shallot, thinly sliced 1 tablespoon Dijon mustard 1 tablespoon sugar 1/2 cup apple cider vinegar 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon pepper
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