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14 November, 2017

Crock-pot Mashed Potatoes

Crock-pot Mashed Potatoes
Posted in : Christmas, Crockpot's, Easter, Holidays, Thanksgiving, Vegetable's on by : Tamra
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Ingredients 4 lb. russet potatoes, peeled and cut into 1″ pieces 4 c. chicken stock 1/2 tsp. kosher salt, plus more for seasoning 1 c. sour cream 1/3 c. sliced fresh chives, plus more for garnish 1/2 c. warm milk Freshly ground black pepper Directions Cook potatoes, chicken stock and salt in a covered 4-
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20 February, 2017

Loaded Baked Potato Soup

Loaded Baked Potato Soup
Posted in : Crockpot's, Home tested, Soups, Stew / Soup, The Family Recipe Box on by : Tamra
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I recently won first place in a soup challenge with this recipe, therefore I figured it deserved being added to the site.   Please enjoy. Ingredients 7 Baked and peeled Gold Potatoes 1lb Bacon diced 8 oz Baby bella mushrooms diced 1 small yellow onion diced 3 cups milk 8oz of shredded Monteray jack cheese
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10 November, 2015

Cranberry Sauce

Cranberry Sauce
Posted in : Christmas, Dips / Sauces, Entertaining, Fruit, Holidays, Other, Sides, Thanksgiving on by : Tamra
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INGREDIENTS 4cups fresh cranberries 2cups apple juice 3/4cup sugar 1/4teaspoon orange zest DIRECTIONS Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in
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14 August, 2015

Spanish Rice

Spanish Rice
Posted in : Ethnic, Mexican, Other, Rice, Sides on by : Tamra
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Ingredients 2 cups long-grain white rice 1 pound medium Roma tomatoes(about 4 or 5), cored and coarsely chopped 3/4 to 1 cup low-sodium chicken broth 2 medium garlic cloves, peeled and smashed 1/2 medium white onion, coarsely chopped 1 3/4 teaspoons kosher salt, plus more as needed 1/4 cup vegetable oil 1 bay leaf Instructions
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7 August, 2015

Creamy Tomato Soup

Creamy Tomato Soup
Posted in : Lunch, Soups, Stew / Soup, Vegetarian on by : Tamra
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INGREDIENTS 2 tablespoons/30ml olive oil 2 cloves garlic, minced 1 medium onion, chopped 2 tablespoons brown sugar 12 large tomatoes, chopped 4 sprigs fresh thyme 1 piece Parmesan rind, optional 1/4 cup/60ml 35-percent cream 2 tablespoons/30ml butter Salt and pepper Grated Parmesan, for serving Chopped fresh chives, for serving DIRECTIONS Heat the oil in a
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8 April, 2015

Salmon with Roasted Potatoes and Asparagus

Salmon with Roasted Potatoes and Asparagus
Posted in : Main Dishes, Seafood, Vegetable's on by : Tamra
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Ingredients 2   4 oz salmon pieces 2-3 Yukon Gold or Red new potatoes 1 bundle Fresh Asparagus chili powder salt/pepper to taste 1/2 tblsp. olive oil Directions Roasted Potatoes – Cut  potatoes into quarters (don’t peel them). Toss lightly with olive oil (less than 1/4 tsp.) Sprinkle lightly with chili powder, salt/pepper. Bake in oven
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10 February, 2015

Buttery Irish Potato and Apple Bake with Bacon

Buttery Irish Potato and Apple Bake with Bacon
Posted in : Ethnic, Irish, Other, Sides, Vegetable's on by : Tamra
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Ingredients 3lbs potatoes, peeled and cut into 1.5 inch cubes 1.5 lbs tart cooking apples (such as Granny Smith), peeled and cut into 1.5 inch cubes 6 rashers (cured back bacon), coarsely chopped 6 tablespoons Kerrygold Pure Irish Butter (can be found in most grocery stores) Chopped chives for garnish   Sponsored Ads Method Cook potatoes in
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26 January, 2015

Twice Baked Potato Casserole

Twice Baked Potato Casserole
Posted in : Casseroles, Entertaining, Other, Other, Sides on by : Tamra
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Ingredients; 8 medium potatoes, scrubbed and dried 2 Tblsp olive oil 1 Tblsp kosher salt ¾ pound sliced bacon, cooked and crumbled 2 cups shredded sharp cheddar cheese ¾ cup mayonnaise ½ cup sour cream 5-6 green onions, sliced salt and pepper to taste Directions; Preheat oven to 400 degrees. Rub potatoes with olive oil
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11 January, 2015

Olive Garden’s Zuppa Toscana

Olive Garden’s Zuppa Toscana
Posted in : Copycat Recipies, Italian, Soups, Stew / Soup on by : Tamra
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Ingredients; 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Directions; Heat a
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