Mexican Stuffed Shells

June 18, 2014 Tamra 0

Ingredients: Servings: 6-8 Units: US | Metric 1 lb ground beef 1 (1 1/4 ounce) package taco seasoning (can use low-sodium) 1 (4 ounce) package […]

Tacos de Carne Molida

June 17, 2014 Tamra 0

These Tacos de Carne Molida really couldn’t be any easier to make and the various tastes that blend together in this dish will have your […]

Authentic Korean Beef Ribs

June 14, 2014 Author 0

Servings 6 Ingredients 4 pounds Korean-style short ribs cut 1/3 to 1/2 inch thick across bones 1/2 cup reduced-sodium soy sauce 1/2 cup white sugar […]

Garlic Steak

June 13, 2014 Tamra 0

Ingredients 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch salt and ground black pepper 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil […]

Game Day Hamburgers

June 13, 2014 Tamra 0

“These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.” Ingredients 1 large potato, peeled and […]

Portuguese Pot Roast

June 12, 2014 Tamra 4

Ingredients Marinade: 1 small onion, chopped 2 cloves garlic, minced ¼ cup white vinegar 1¼ cup  red wine 1 tablespoon horseradish 1 tablespoon brown sugar […]

Slow Cooker Cabbage Rolls

June 12, 2014 Tamra 2

Slow Cooker Cabbage Rolls Recipe from Metabolic Cookbook: •1 large head cabbage •1 can (8 ounces) tomato sauce •3/4 cup quick-cooking rice •1/2 cup chopped […]

Classic Mini Cheeseburgers

June 11, 2014 Tamra 0

Classic Mini Cheeseburgers Ingredients: 1 medium onion (about 1 cup finely chopped) 1/4 cup finely chopped fresh parsley 1 1/2 lb 90% lean ground beef […]