Glazed Corned Beef

February 16, 2015 Tamra 0

Ingredients: corned beef brisket 1 tablespoon mixed pickling spices 1 teaspoon black peppercorns 1 teaspoon mustard seed 1/2 teaspoon leaf thyme Glaze; 1/2 cup brown […]

Black Velvet Guinness

February 12, 2015 Tamra 0

Ingredients: Guinness Champagne   Directions: Fill half a champagne glass with Guinness Slowly top it off with chilled Champagne  

Potato Boxty

July 10, 2014 Tamra 0

The Irish Boxty You might want to make this recipe when you are feeding a hungry crowd, as the recipe yields about 30 boxties. You can […]

Yellow Man

July 10, 2014 Tamra 0

“Did you treat your Mary Anne to Yellow Man, at the Lammas Fair, O?” Lammas is the harvest festival celebrated in August and Yellow Man […]

Parsnip and Apple Soup

July 10, 2014 Tamra 0

Parsnips and turnips were used extensively in rural Ireland to give variety in the winter when green vegetables were scarce. This is a lovely sweet […]

Hot Cross Buns

July 10, 2014 Tamra 0

Hot Cross Buns are traditionally eaten on Good Friday in Ireland. The cross on the top symbolises the Cross Jesus was crucified on. There are […]