Tip for Cookies

June 16, 2014 Tamra 0

Bake your cookies in a Muffin Pan – they won’t spread out and they’ll stay soft.

Classic Pecan Pie

June 15, 2014 Tamra 0

Prep Time:  5 minutes Bake Time:  60 to 70 minutes Chill Time:  (cool time) 2 hours Yield:  8 servings 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar […]

Fresh Southern Peach Cobbler

June 13, 2014 Tamra 0

Ingredients recipe makes 4 servings 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground […]

STRAWBERRY SHORTCAKE

June 12, 2014 Tamra 0

STRAWBERRY SHORTCAKE (serves 8) Ingredients: 1/4 c. sugar 2 c. flour 2 tsp. baking powder 1/2 c. butter 1 egg, beaten 2/3 c. milk 1 […]

Chocolate Mint Brownies

June 12, 2014 Tamra 0

Chocolate Mint Brownies 1 box (1 lb 2.3 oz) fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box Filling 4 […]

Cheesecake Popsicles

June 12, 2014 Tamra 0

Cheesecake Popsicles Ingredients (8) 5-ounce Dixie Cups popsicle sticks 8 sheets graham crackers, crushed 2 tablespoons butter, melted 2 (small) packages cheesecake instant pudding mix […]

Easy Homemade Apple Fritters

June 12, 2014 Tamra 5

Easy Homemade Apple Fritters Ingredients: 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 […]