Category : Ethnic

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14 August, 2015

Spanish Rice

Spanish Rice
Posted in : Ethnic, Mexican, Other, Rice, Sides on by : Tamra
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Ingredients 2 cups long-grain white rice 1 pound medium Roma tomatoes(about 4 or 5), cored and coarsely chopped 3/4 to 1 cup low-sodium chicken broth 2 medium garlic cloves, peeled and smashed 1/2 medium white onion, coarsely chopped 1 3/4 teaspoons kosher salt, plus more as needed 1/4 cup vegetable oil 1 bay leaf Instructions
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1 August, 2014

Sushi Rice

Sushi Rice
Posted in : Asian, Other, Rice on by : Tamra
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INGREDIENTS 3 cups short grain rice Sushi Vinegar 5 Tablespoon rice vinegar 2 Tablespoon sugar 2 teaspoon salt PREPARATION Wash and rinse the rice until water runs clear.  Place rinsed rice with 3 cups* water in rice cooker and cook. (*Water levels may vary depending on your rice cooker, for best results, see your rice cooker
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23 July, 2014

Quick Black Beans and Rice

Quick Black Beans and Rice
Posted in : Mexican, Other, Other, Rice on by : Tamra
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Ingredients 1 (8.8-oz.) pouch ready-to-serve Mexican rice 1 (15-oz.) can black beans, rinsed and drained 1 (4.4-oz.) can chopped green chiles 2 tablespoons chopped fresh cilantro Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese Preparation 1. Cook rice according to package directions. 2. Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds.
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26 June, 2014

Red Beans And Rice

Red Beans And Rice
Posted in : Rice on by : Tamra
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Ingredients 1 pound dried red beans 7 cups water 1 green bell pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, chopped 1/2 pound andouille sausage, sliced 3 tablespoons Creole seasoning Hot cooked rice Garnish: sliced green onions Preparation Place first 8 ingredients in a 4-quart slow cooker. Cook, covered, at HIGH 7 hours or until beans are tender.
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