Category : Appetizers

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22 May, 2015

Crab Cream Puffs

Crab Cream Puffs
Posted in : Appetizers, Christmas, Entertaining, Holidays, Home tested, Pastries, Seafood, The Family Recipe Box on by : Tamra
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This is a recipe I grew up with my mom making.   My mom use to makes these for every special occasion and would always get requests for them.   Even those who do not like Seafood have devoured these. Please enjoy as this is very yummy! Ingrediets: Puff Pastries (click here for recipe) with
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8 April, 2015

Salmon with Roasted Potatoes and Asparagus

Salmon with Roasted Potatoes and Asparagus
Posted in : Main Dishes, Seafood, Vegetable's on by : Tamra
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Ingredients 2   4 oz salmon pieces 2-3 Yukon Gold or Red new potatoes 1 bundle Fresh Asparagus chili powder salt/pepper to taste 1/2 tblsp. olive oil Directions Roasted Potatoes – Cut  potatoes into quarters (don’t peel them). Toss lightly with olive oil (less than 1/4 tsp.) Sprinkle lightly with chili powder, salt/pepper. Bake in oven
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2 January, 2015

Red Lobster’s Crunchy Bacon Crusted Halibut

Red Lobster’s Crunchy Bacon Crusted Halibut
Posted in : Copycat Recipies, Main Dishes, Seafood on by : Tamra
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Ingredients; 4 halibut fillets – (8 oz ea) 6 slices bacon 1/2 cup Asian panko crumbs or flakes — see * Note 3 tablespoons melted margarine or butter Seasoned salt — to taste Freshly-ground black pepper — to taste * Note: Panko is a type of light breading or coating that can be found in most
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2 January, 2015

Scallops with Warm Tomato-Basil Dressing

Scallops with Warm Tomato-Basil Dressing
Posted in : Appetizers, Entertaining, Seafood on by : Tamra
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Ingredients; 1 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1/4 cup extra-virgin olive oil, plus more for brushing 1 tablespoon fresh lemon juice 2 tomatoes—peeled, seeded and diced 2 tablespoons finely chopped fresh fennel 1 tablespoon chopped chervil or tarragon 1 tablespoon finely shredded basil, plus baby leaves for garnish Salt and freshly ground pepper
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15 October, 2014

Crusted White Sturgeon on Garlic Chive Potato Masher

Crusted White Sturgeon on Garlic Chive Potato Masher
Posted in : Entertaining, Seafood on by : Tamra
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24  appetizer portions Ingredients; Crusted Sturgeon:  24  pieces (4 oz. each)  White Sturgeon Salt, pepper  – as needed flour –  as needed Buttermilk   – as needed 3 cups  Dry bread crumbs 1 lb. finely grated Romano cheese 6 oz. Chervil, minced   (may use fresh Parsley as a substitute) Butter –  as needed Basic-infused olive oil
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25 August, 2014

Mongolian Shrimp

Mongolian Shrimp
Posted in : Asian, Seafood on by : Jason

  Ingredients: 1 Tbsp sesame oil 2 tsp minced garlic 4 green onions, cut into 1-inch pieces 1 lb medium shrimp, peeled and deveined 1/4 cup water 2 Tbsp soy sauce 4 tsp cornstarch 2 tsp crushed red pepper flakes 2 tsp Splenda brown sugar blend 4 tsp toasted whole sesame seeds   Directions: Heat oil in
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31 July, 2014

Red Lobster’s Crab Stuffed Mushrooms

Red Lobster’s Crab Stuffed Mushrooms
Posted in : Appetizers, Copycat Recipies, Entertaining, Seafood on by : Tamra
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  Ingredients: 1 pound fresh mushrooms – (abt 35 to 40) 1/4 cup finely-chopped celery 2 tablespoons finely-chopped onion 2 tablespoons finely-chopped red bell pepper 1/2 pound crab claw meat 2 cups oyster crackers — crushed 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 1/2 teaspoon Old Bay Seasoning 1/4 teaspoon freshly-ground black pepper
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18 July, 2014

American Grill’s Smoked Lemon, Honey-Marinated Mahi Mahi

American Grill’s Smoked Lemon, Honey-Marinated Mahi Mahi
Posted in : Copycat Recipies, Main Dishes, Seafood on by : Tamra
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Ingredients: 4 pieces Mahi Mahi – (8 oz ea) 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Directions: Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish in a shallow pan and pour marinade mixture over the top. Let stand for
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13 July, 2014

Ivar’s New England Clam Chowder

Ivar’s New England Clam Chowder
Posted in : Copycat Recipies, Seafood, Soups, Stew / Soup on by : Tamra
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I have yet to find a chowder that can make the full flavor creaminess of Ivar’s Seafood Clam Chowder. Ingredients 2 (6 1/2 ounce) cans minced clams 1 cup finely chopped onions 1 cup finely diced celery 2 cups finely diced potatoes 3/4 cup butter (not margarine) 3/4 cup flour 4 cups warmed half-and-half 1 teaspoon salt, to taste 1 dash pepper, to taste 1/4 to
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28 June, 2014

Shrimp Curry

Shrimp Curry
Posted in : Indian, Seafood on by : Tamra
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Ingredients 1/4 cup vegetable oil 1 large onion, chopped 10 fresh curry leaves(optional) 1 tablespoon ginger garlic paste 1 teaspoon ground coriander 2/3 teaspoon salt 1/2 teaspoon ground turmeric 1 tomato, finely chopped 1 teaspoon ground red chile pepper 2 pounds medium shrimp – peeled and deveined 1/4 cup water 1 teaspoon garam masala chopped fresh cilantro to taste  Directions Heat the oil in a wok or
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