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18 April, 2016

Red Wine Steak with Quinoa and Asparagus

Red Wine Steak with Quinoa and Asparagus
Posted in : Asian, Beef, Ethnic, Main Dishes on by : Tamra
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INGREDIENTS 1/4 c. red wine 1/4 c. soy sauce 1 tbsp. Worcestershire sauce 1 1/2–2 lb. flank steak kosher salt Freshly ground black pepper 1 c. quinoa 1 lb. asparagus, trimmed and cut into 1/2″ pieces 2 tbsp. brown sugar 1/4 c. Chopped chives DIRECTIONS In a resealable plastic bag, add red wine, soy sauce,
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7 May, 2015

Kau Meat

Kau Meat
Posted in : Beef, Entertaining, Ethnic, Home tested, Island style, Main Dishes, The Family Recipe Box on by : Tamra
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Digging thru my mom’s recipe box and came across this recipe.  This Kau Meat is a recipe I constantly hear her talk about enjoying and when she does, she has the good memory look in her eyes.  I grew up eating a lot of Hawaiian style meals, but I do say I enjoy the ones
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9 April, 2015

Prime Rib Roast – Medium rare

Prime Rib Roast – Medium rare
Posted in : Beef, Christmas, Easter, Entertaining, Holidays, Home tested, Main Dishes, Valentines on by : Tamra
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Ingredients 5 pounds Prime Rib Roast 2 Tblsp. Butter   Directions Preheat oven to 450°F. Pat the rib roast dry with a paper towel or napkin. Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan. Sear the rib roast for 15 minutes
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16 February, 2015

Glazed Corned Beef

Glazed Corned Beef
Posted in : Beef, Ethnic, Holidays, Irish, Main Dishes, St. Patrick's Day on by : Tamra
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Ingredients: corned beef brisket 1 tablespoon mixed pickling spices 1 teaspoon black peppercorns 1 teaspoon mustard seed 1/2 teaspoon leaf thyme Glaze; 1/2 cup brown sugar 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder   Sponsored Ads Directions; Put corned beef brisket in a large saucepan or
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14 February, 2015

Bulgogi (Grilled Korean Beef)

Bulgogi (Grilled Korean Beef)
Posted in : Asian, Beef, Budget meals, Ethnic, Main Dishes on by : Tamra
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Ingredients 12 ounces lean beef tenderloin, boneless 3 scallions (white and green parts), chopped 2 garlic cloves, minced 2 teaspoons rice wine vinegar 2 tablespoons water 3 tablespoons lower sodium soy sauce 1 tablespoon Splenda 1/2 teaspoon pepper   Sponsored Ads Instructions Wrap the beef in plastic wrap and freeze until firm (but not rock
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10 February, 2015

Arby’s Beef ‘n Cheddar

Arby’s Beef ‘n Cheddar
Posted in : Beef, Budget meals, Copycat Recipies, Home tested, Lunch, Main Dishes, Sandwiches on by : Tamra
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For as long as I can remember, my mom has taken us to Arby’s.  Her go to sandwich was always the Beef N Cheddar.   So when I came across this recipe, I was stoked that maybe I can recreate this for her without having to break the bank every time, LOL.   The recipe
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6 February, 2015

Tamale Pie

Tamale Pie
Posted in : Beef, Budget meals, Ethnic, Main Dishes, Mexican, Poultry on by : Tamra
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Ingredients: Cooking Spray 20 ounces lean ground turkey (7% fat) 1 teaspoon cumin 1 tablespoon chili powder ¼ teaspoon cayenne powder 1 teaspoon onion powder 1 (14.5-ounce) can low sodium diced tomatoes ½ cup whole wheat flour 1 cup cornmeal 1 teaspoon baking soda ¼ teaspoon salt 1 cup plain nonfat yogurt ½ cup egg
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4 February, 2015

Fado’s Guinness Beef Stew

Fado’s Guinness Beef Stew
Posted in : Beef, Copycat Recipies, Ethnic, Irish, Main Dishes, Stew / Soup on by : Tamra
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Ingredients: 5 lb. beef stew meat 1 carrot 1 sm. onion, sliced 1 stalk leek, chopped 2 stalks celery, chopped 4 medium potatoes, cut into 1 1/2 inch cubes 1 cup flour 1/4 cup tomato paste 2 quarts beef stock 1 cup red wine 1/2 cup Guinness beer 2 teaspoons salt 1 teaspoon pepper   Sponsored
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27 January, 2015

Rindergulasch (German Beef Goulash)

Rindergulasch (German Beef Goulash)
Comments : 3 Posted in : Beef, Ethnic, German, Main Dishes, Stew / Soup on by : Tamra
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Ingredients: 1 lb onion, diced 3 cloves fresh garlic, peeled and finely chopped 1/4 lb thick bacon, finely chopped 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat) 2 tablespoons butter or 2 tablespoons bacon greaseor 2 tablespoons lard 2 teaspoons sweet Hungarian paprika 3 tablespoons tomato paste
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8 November, 2014

Spaghetti and Meatballs (Crock Pot)

Spaghetti and Meatballs (Crock Pot)
Posted in : Beef, Crockpot's, Entertaining, Ethnic, Italian, Main Dishes, Pasta on by : Tamra
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Ingredients: 1 (26 ounce) jar of red spaghetti sauce 1 (14 1/2 ounce) can diced tomatoes 1 large onion, for 1 c chopped 1 tablespoon bottled minced garlic 1 1/2 teaspoons dried Italian seasoning 24 frozen meatballs, approx 3/4 pound 12 ounces spaghetti Parmesan cheese (optional) olive oil (optional) Directions:   Pour spaghetti sauce and tomatoes with juice into a slow cooker. Add chopped onion, garlic, and Italian seasonings; mix well. Add still-frozen
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