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21 February, 2015

Herb-Crusted Rack of Lamb with new Potatoes

Herb-Crusted Rack of Lamb with new Potatoes
Posted in : Easter, Entertaining, Ethnic, Greek, Holidays, Irish, Main Dishes, Other, St. Patrick's Day on by : Tamra
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INGREDIENTS 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed Kosher salt 2 racks of lamb (about 2 pounds total) Freshly ground black pepper 4 tablespoons olive oil, divided 2 garlic cloves, chopped 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh dill 1 tablespoon Dijon mustard 2 teaspoons cumin seeds, crushed 6
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16 February, 2015

Glazed Corned Beef

Glazed Corned Beef
Posted in : Beef, Ethnic, Holidays, Irish, Main Dishes, St. Patrick's Day on by : Tamra
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Ingredients: corned beef brisket 1 tablespoon mixed pickling spices 1 teaspoon black peppercorns 1 teaspoon mustard seed 1/2 teaspoon leaf thyme Glaze; 1/2 cup brown sugar 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder   Sponsored Ads Directions; Put corned beef brisket in a large saucepan or
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