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2 June, 2015

Sbarro’s Baked Ziti

Sbarro’s Baked Ziti
Posted in : Copycat Recipies, Ethnic, Holidays, Home tested, Italian, Main Dishes, Pasta, Valentines, Vegetarian on by : Tamra
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Serves 4-6 Ingredients; 2 lbs ziti pasta (uncooked) 2 lbs ricotta cheese 3 ounces grated Romano cheese 3 cups Hunts roasted garlic and onion spaghetti sauce 1/2 teaspoon black pepper 1 1/2 lbs shredded mozzarella cheese Directions; Preheat oven to 350 degrees. Cook Ziti according to package directions – 12 to 14 minutes until al
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11 January, 2015

Olive Garden’s Zuppa Toscana

Olive Garden’s Zuppa Toscana
Posted in : Copycat Recipies, Italian, Soups, Stew / Soup on by : Tamra
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Ingredients; 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Directions; Heat a
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8 November, 2014

Spaghetti and Meatballs (Crock Pot)

Spaghetti and Meatballs (Crock Pot)
Posted in : Beef, Crockpot's, Entertaining, Ethnic, Italian, Main Dishes, Pasta on by : Tamra
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Ingredients: 1 (26 ounce) jar of red spaghetti sauce 1 (14 1/2 ounce) can diced tomatoes 1 large onion, for 1 c chopped 1 tablespoon bottled minced garlic 1 1/2 teaspoons dried Italian seasoning 24 frozen meatballs, approx 3/4 pound 12 ounces spaghetti Parmesan cheese (optional) olive oil (optional) Directions:   Pour spaghetti sauce and tomatoes with juice into a slow cooker. Add chopped onion, garlic, and Italian seasonings; mix well. Add still-frozen
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24 July, 2014

Carrabba’s Italian Grill Linguine Pescatore

Carrabba’s Italian Grill Linguine Pescatore
Posted in : Copycat Recipies, Entertaining, Italian, Pasta on by : Tamra
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Ingredients : 3 shrimp 3 scallops 6 – 8 mussels 10 oz jar of marinara or tomato sauce of your choice 12 oz of cooked linguine salt and white pepper, to taste Preparation & Cooking Instructions : Cook all the above (except linguine) over medium heat in a covered sautee pan until done. Toss with
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23 July, 2014

Eggplant Parmesan

Eggplant Parmesan
Posted in : Italian, Vegetarian on by : Tamra
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Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices Cooking spray Filling: 1/2 cup torn fresh basil 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 1/2 teaspoon crushed red pepper 1 1/2 teaspoons minced garlic 1/4 teaspoon salt 1 (16-ounce) container
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