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21 February, 2015

Herb-Crusted Rack of Lamb with new Potatoes

Herb-Crusted Rack of Lamb with new Potatoes
Posted in : Easter, Entertaining, Ethnic, Greek, Holidays, Irish, Main Dishes, Other, St. Patrick's Day on by : Tamra
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INGREDIENTS 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed Kosher salt 2 racks of lamb (about 2 pounds total) Freshly ground black pepper 4 tablespoons olive oil, divided 2 garlic cloves, chopped 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh dill 1 tablespoon Dijon mustard 2 teaspoons cumin seeds, crushed 6
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3 July, 2014

Chicken Gyro

Chicken Gyro
Posted in : Greek, Poultry on by : Tamra

Ingredients: 1/4 cup lemon juice 2 tablespoons olive oil 1/2 teaspoon garlic, minced- divided use 1/2 teaspoon ground mustard 1/2 teaspoon dried oregano 1/2 lb boneless skinless chicken breast, cut into 1/2 inch strips Tzatziki sauce 2 gyro bread or 2 pita bread 1/2 small red onion, thinly sliced Directions:  Combine lemon juice, oil, 1/2 t
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3 July, 2014

Greek Flatbread

Greek Flatbread
Posted in : Breads, Greek on by : Tamra

Ingredients: 1.10 lb strong white bread flour 1 1/3 cup warm water 0.02 lb powdered yeast 1 teaspoon salt 2 tablespoons olive oil Directions: 1 Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough. 2 Transfer to a floured surface and knead for five
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26 June, 2014

Tzatziki – Greek Sauce

Tzatziki – Greek Sauce
Posted in : Dips / Sauces, Ethnic, Greek on by : Tamra
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Ingredients: 3 cups Greek yogurt Cheese (see below for alternative) 3 tablespoons lemon juice (or juice of one lemon) 1 garlic clove, minced 1 large English cucumber, diced (the long, skinny ones) 1 tablespoon salt (for salting cucumbers) 1 tablespoon fresh dill salt & freshly ground black pepper Directions: 1.  Peel cucumbers and dice. Put them
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