Category : Asian

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18 April, 2016

Red Wine Steak with Quinoa and Asparagus

Red Wine Steak with Quinoa and Asparagus
Posted in : Asian, Beef, Ethnic, Main Dishes on by : Tamra
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INGREDIENTS 1/4 c. red wine 1/4 c. soy sauce 1 tbsp. Worcestershire sauce 1 1/2–2 lb. flank steak kosher salt Freshly ground black pepper 1 c. quinoa 1 lb. asparagus, trimmed and cut into 1/2″ pieces 2 tbsp. brown sugar 1/4 c. Chopped chives DIRECTIONS In a resealable plastic bag, add red wine, soy sauce,
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1 September, 2015

Queso Dip

Queso Dip
Posted in : Appetizers, Crockpot's, Dips / Sauces, Entertaining, Mexican on by : Tamra
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ingredients: 1 tablespoon canola oil 1/4 cup diced white onion 1 medium jalapeño, diced 1 medium poblano pepper, roasted and diced 10 ounces white American cheese, shredded (find this cheese at the deli counter) 6 ounces Pepper Jack cheese, shredded 1/2 cup milk 1/3 cup freshly chopped cilantro 1 roma tomato, seeds removed and diced
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14 August, 2015

Spanish Rice

Spanish Rice
Posted in : Ethnic, Mexican, Other, Rice, Sides on by : Tamra
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Ingredients 2 cups long-grain white rice 1 pound medium Roma tomatoes(about 4 or 5), cored and coarsely chopped 3/4 to 1 cup low-sodium chicken broth 2 medium garlic cloves, peeled and smashed 1/2 medium white onion, coarsely chopped 1 3/4 teaspoons kosher salt, plus more as needed 1/4 cup vegetable oil 1 bay leaf Instructions
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2 June, 2015

Sbarro’s Baked Ziti

Sbarro’s Baked Ziti
Posted in : Copycat Recipies, Ethnic, Holidays, Home tested, Italian, Main Dishes, Pasta, Valentines, Vegetarian on by : Tamra
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Serves 4-6 Ingredients; 2 lbs ziti pasta (uncooked) 2 lbs ricotta cheese 3 ounces grated Romano cheese 3 cups Hunts roasted garlic and onion spaghetti sauce 1/2 teaspoon black pepper 1 1/2 lbs shredded mozzarella cheese Directions; Preheat oven to 350 degrees. Cook Ziti according to package directions – 12 to 14 minutes until al
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7 May, 2015

Kau Meat

Kau Meat
Posted in : Beef, Entertaining, Ethnic, Home tested, Island style, Main Dishes, The Family Recipe Box on by : Tamra
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Digging thru my mom’s recipe box and came across this recipe.  This Kau Meat is a recipe I constantly hear her talk about enjoying and when she does, she has the good memory look in her eyes.  I grew up eating a lot of Hawaiian style meals, but I do say I enjoy the ones
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28 April, 2015

Pork Carnitis (Mexican slow cooker pulled pork)

Pork Carnitis (Mexican slow cooker pulled pork)
Posted in : 4th of July, Crockpot's, Entertaining, Ethnic, Holidays, Main Dishes, Mexican, Pork on by : Tamra
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INGREDIENTS 5 lb / 2.5 kg pork shoulder, skinless, bone-in (4lb/2kg without bone) 1 onion, coarsely chopped 1 jalapeno, seeded and ribs removed, chopped 1¼ tbsp table salt OR 2 tbsp kosher salt or sea salt flakes 1 tsp black pepper 4 cloves garlic, minced 2 oranges, juice only Rub 1 tbsp dried oregano 2
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21 February, 2015

Herb-Crusted Rack of Lamb with new Potatoes

Herb-Crusted Rack of Lamb with new Potatoes
Posted in : Easter, Entertaining, Ethnic, Greek, Holidays, Irish, Main Dishes, Other, St. Patrick's Day on by : Tamra
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INGREDIENTS 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed Kosher salt 2 racks of lamb (about 2 pounds total) Freshly ground black pepper 4 tablespoons olive oil, divided 2 garlic cloves, chopped 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh dill 1 tablespoon Dijon mustard 2 teaspoons cumin seeds, crushed 6
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16 February, 2015

Glazed Corned Beef

Glazed Corned Beef
Posted in : Beef, Ethnic, Holidays, Irish, Main Dishes, St. Patrick's Day on by : Tamra
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Ingredients: corned beef brisket 1 tablespoon mixed pickling spices 1 teaspoon black peppercorns 1 teaspoon mustard seed 1/2 teaspoon leaf thyme Glaze; 1/2 cup brown sugar 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder   Sponsored Ads Directions; Put corned beef brisket in a large saucepan or
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14 February, 2015

Bulgogi (Grilled Korean Beef)

Bulgogi (Grilled Korean Beef)
Posted in : Asian, Beef, Budget meals, Ethnic, Main Dishes on by : Tamra
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Ingredients 12 ounces lean beef tenderloin, boneless 3 scallions (white and green parts), chopped 2 garlic cloves, minced 2 teaspoons rice wine vinegar 2 tablespoons water 3 tablespoons lower sodium soy sauce 1 tablespoon Splenda 1/2 teaspoon pepper   Sponsored Ads Instructions Wrap the beef in plastic wrap and freeze until firm (but not rock
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