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10 November, 2015

Cranberry Sauce

Cranberry Sauce
Posted in : Christmas, Dips / Sauces, Entertaining, Fruit, Holidays, Other, Sides, Thanksgiving on by : Tamra
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INGREDIENTS 4cups fresh cranberries 2cups apple juice 3/4cup sugar 1/4teaspoon orange zest DIRECTIONS Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in
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1 September, 2015

Queso Dip

Queso Dip
Posted in : Appetizers, Crockpot's, Dips / Sauces, Entertaining, Mexican on by : Tamra
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ingredients: 1 tablespoon canola oil 1/4 cup diced white onion 1 medium jalapeño, diced 1 medium poblano pepper, roasted and diced 10 ounces white American cheese, shredded (find this cheese at the deli counter) 6 ounces Pepper Jack cheese, shredded 1/2 cup milk 1/3 cup freshly chopped cilantro 1 roma tomato, seeds removed and diced
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23 March, 2015

Crockpot Apple Butter

Crockpot Apple Butter
Posted in : Breakfast, Crockpot's, Dips / Sauces, Fruit, Kid friendly, Other on by : Tamra
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Ingredients 1 cup packed brown sugar 1/2 cup honey 1/4 cup apple cider 1 tablespoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground mace 10 medium apples, peeled and cut into large chunks (about 2 1/2 pounds) Preparation Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours
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6 March, 2015

Buffalo Wild Wings Garlic Parmesan Sauce

Buffalo Wild Wings Garlic Parmesan Sauce
Posted in : Appetizers, Copycat Recipies, Dips / Sauces, Entertaining on by : Tamra
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Ingredients; 4 garlic cloves, peeled 1 teaspoon olive oil 1/2 cup mayonnaise 2 tablespoons light corn syrup 5 teaspoons parmesan cheese 1 tablespoon white vinegar 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme  1/8
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27 January, 2015

Big Boy’s Chicken Gravy

Big Boy’s Chicken Gravy
Posted in : Copycat Recipies, Dips / Sauces on by : Tamra
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Ingredients: 28 ounces chicken broth 1/2 teaspoon onion powder 1 tablespoon chicken bouillon powder 2/3 cup Bisquick Directions; In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium-high heat, about 4 or 5 minutes until it comes
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11 January, 2015

Buffalo Wild Wings Honey BBQ Sauce

Buffalo Wild Wings Honey BBQ Sauce
Posted in : Copycat Recipies, Dips / Sauces, Entertaining on by : Tamra
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Ingredients; 1 cup Ketchup 1/3 cup White Vinegar 1/4 cup Molasses 1/4 cup Honey 1 tsp. Liquid Smoke 1/2 tsp. Salt 1/2 tsp. ground Black Pepper 1/4 tsp. Paprika 1/4 tsp. Chili Powder 1/4 tsp. Onion Powder 1/4 tsp. Garlic Powder 1/4 tsp. Cayenne Pepper Directions; Combine all ingredients in a blender and then simmer
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23 December, 2014

Spinach Cheese Ball

Spinach Cheese Ball
Posted in : Appetizers, Dips / Sauces, Entertaining, Holidays, Snacks on by : Tamra
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Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 2 (8 ounce) packages cream cheese, softened 1 (4 ounce) can water chestnuts, drained and chopped 1 (.4 ounce) packet dry vegetable soup mix 2 tablespoons mayonnaise 1 cup finely shredded Cheddar cheese 1/2 cup chopped walnuts   Directions In a large bowl, mix together the spinach, cream cheese, water
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15 October, 2014

El Pollo Loco Chicken & Marinade

El Pollo Loco Chicken & Marinade
Comments : 2 Posted in : Copycat Recipies, Dips / Sauces, Ethnic, Mexican, Poultry on by : Tamra
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Ingredients: 2 Clove Garlic; minced 1/2 ts Dried Oregano; Crumbled 6 oz Pineapple juice 1 tb White vinegar 1/8 ts Ground pepper 2 tb Lime juice 1/4 ts Mild Chili pepper; Remove stem and seeds from chili; finely mince it. 1 tb Vegetable oil 4 lb Frying chicken; Cut Up 1/2 ts Salt 8 dr Yellow
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12 September, 2014

Taco Bell’s Green Sauce

Taco Bell’s Green Sauce
Posted in : Copycat Recipies, Dips / Sauces, Mexican on by : Tamra
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Ingredients; 1 pound fresh tomatillos 3 large jalapeno peppers, seeded 1 medium onion, chopped 2 cloves garlic 6 sprigs cilantro, stems removed 2 cups chicken broth 1 tablespoon vegetable oil Directions; Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth. Combine
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