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11 June, 2014

Strawberry Cheesecake French Toast

Posted in : Breads, Breakfast on by : Author

This indulgent french toast is great for a late morning brunch on the weekend. It’s a sweet treat that will make the whole crowd go crazy.

Serves: 4

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons confectioners sugar
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  • 2 tablespoons strawberry preserves
  • 8 slices country white bread
  • 2 eggs
  • 1/2 cup half-and-half
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter

Instructions

  1. In a small bowl, combine cream cheese and confectioners’ sugar; mix well then stir in preserves. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
  2. In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
  3. In a large skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.

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